Overexploitation of sardinella in Senegal: A threat to food security
The UN Food and Agriculture Organization (FAO) estimates that 12.3 million people work in fisheries in Africa, including over 7.5 million men and 2.3 million women in artisanal fisheries. The FAO reports that fish accounts for an average of 22% of protein intake in sub-Saharan Africa; in some countr...