African fishers tell FAO: ‘Sardinella must be reserved for artisanal fishers, for human consumption, not for fishmeal’
From 5 to 7 December 2023, the FAO, together with the Global Roundtable on Marine Ingredients and Iceland Ocean Cluster organized a workshop in Accra (Ghana) on the theme: ‘Optimising food and nutritional security and the benefits of small pelagic species production in sub-Saharan Africa’....